
Mornings just got a whole lot better with our decadent Chocolate Pancakes! Using MIILS Meteorite Chocolate Crunch, this recipe is the perfect way to indulge in a breakfast that’s both satisfying and nutritious. Whether you’re looking for a weekend treat or a quick weekday breakfast, these pancakes are sure to hit the spot. Let’s dive into how you can whip up this delicious morning delight.
Ingredients:
- 1 pouch of MIILS Meteorite Chocolate Crunch
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1 egg
- 3/4 cup milk (or any milk of your choice)
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips (optional)
Instructions:
- In a bowl, whisk together the MIILS Meteorite Chocolate Crunch, flour, and baking powder.
- In another bowl, whisk the egg, milk, honey or maple syrup, and vanilla extract.
- Combine the wet and dry ingredients, stirring until just combined. Add the mini chocolate chips if using.
- Heat a non-stick pan over medium heat and pour the batter to form pancakes.
- Cook for 2-3 minutes on each side or until bubbles form and the edges are set.
- Serve with your favorite toppings like fresh berries, a drizzle of honey, or more chocolate chips.